A crisp and refreshing Pilsner with pleasant herbal notes from the noble hop, subtle floral esters from a beautiful Lager yeast, and a splash of honeysuckle from the finest German malts.

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

The flower’s are blooming, but the haze is still here. A refreshing, wheaty, creamy pale w/ notes of candied fruits.

Inspired by the Three Weavers Community, our West Coast IPA is bright and laden with notes of tropical fruits. Brewed with two-row barley, a tough of English crystal malt and loaded with new age American hops, Expatriate is home no matter where you are. Brewed and bottled by Three Weavers Brewing Company, Inglewood, California.

LOVE is bursting with hoppy tropical flavors. Built on a simple base of Pilsner malt and rolled oats, this super dank IPA has a pillowy mouthfeel and is double dry-hopped with Mosaic, Citra and Sabro. Flavors of mango, cantaloupe, and citrus will keep you infatuated.

Malt and hops are beautifully married in this full-bodied, copper-red Pale Ale. Red Seal is generously hopped for a long, spicy finish.

The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking.

Apricot Kettle Sour dry-hopped with Mosaic & Citra.

We’re totally Frucht around here. In fact, we may just be filled to the brim, with excitement, that is. Our threshold is 250 BBLs, to be more precise. That’s the total capacity of each new oak foeder at Bruery Terreux. One is dedicated exclusively to Frucht, our new series of fruited Berliner Weisse-style beers. Known for a tart flavor profile and traditionally low ABV, our new German-style wheat beer gains even more funky notes and natural earthy-woodiness from its fermentation in the large oak foeder vessel. Each installment in the series will feature a new fruit, or Frucht, if we’re Sprechen sie Deutsch. This first installment has passion fruit added, which escalates the tartness, tropicality and palate-cleansing prowess of the base beer. Prost!

Devil's Hoard pours black with a rich mocha head. Aromas of fig, plum, dark chocolate, and roasted coffee sinfully dance from the glass. Hedonistic flavors of caramelized Belgian Candi Sugar, plum, rich chocolate, and bold roasted notes influence the palate. The finish is velvety and decadent, with similar flavors lingering on the palate, leading to an irresistible desire for another sip.

Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale!

San Francisco's famous Anchor Steam®, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to our traditional brewing methods. Anchor Steam is unique, for our brewing process has evolved over many decades and is like no other in the world. Anchor Steam derives its unusual name from the 19th century when "steam" seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. The brewing methods of those days are a mystery and, although there are many theories, no one can say with certainty why the word "steam" came to be associated with beer. For many decades Anchor alone has used this quaint name for its unique beer. In modern times, "Steam" has become a trademark of Anchor Brewing.

KSA combines a thoughtful mixture of American bittering hops and traditional German malts to create a complex yet crisp take on the Kölsch style. Munich and Vienna malts construct the beer’s robust, rich grain flavor, while Saphir and Warrior hops bring balance through a clean finish. KSA’s old-school style, blended with bright, updated ingredients, makes this beer a classic on both continents.

Mighty Dry is a champagne-like cider that pairs perfectly with any moment of the day. It’s just dry enough. It's perfectly balanced, and crispy (if not crispier) as biting into a freshly picked apple. Pairs greatly with pork, shellfish, fried plantains, or savory veggie dishes.

A clean, crisp & refreshing Helles, perfect any time.

Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating.

"It's the Water"

Mosaic, Citra & Simcoe

Hazy IPA with using pilsner mal, white wheat and rolled oats, dry hopped with 100% Mosaic & Mosaic Cryo.

As days grow warmer and longer, Sun Trap pulls the craft beer lover into its powerfully refreshing orbit. Soured with lactobacillus and fermented with passionfruit puree, Sun Trap’s tart and fruity flavors illuminate the palate. This 4.5% ABV quencher is finished with Mendocino sea salt and lemon peel for a lightly tart, bright and refreshing sunsation with every sip. From poolside hangouts, to cookouts, to porch sipping and hammock lounging, Sun Trap shines at any summertime occasion.

Spiked Hard Seltzer

Our only Unlimited Lager, brewed with loads of imported Saaz hops and a bottom-fermenting yeast strain that leaves it Light and Crisp and Easy to Slam, yet full of real flavor and all the things you yearn for.

Pare of our 2 Hop series hopped with Nelson and Galaxy hops

A more tropical approach to your “West Coast” style IPA; Maui Waui has proven to be one of our more popular beers! This single malt IPA is light in color and body; with a soft bitterness. The Mosaic and Citra hops give strong aromas and flavors of guava, pineapple, and mango.

This deliciously crushable IPA emphasizes all the awesomeness of Vic Secret, Citra and Hallertau Blanc hops, paired with a dry malt profile. Grapefruit and tropical fruit aromas set the stage for a huge citrus explosion of flavor on your taste buds, without all the bitterness. Onward through the haze!

LOUD! Hazy Double IPA always uses its outside voice. Obnoxiously dry-hopped with Mosaic and Denali, LOUD! screams with tropical flavors of mango, papaya and pineapple and has a crazy hazy mouthfeel.

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

Lightly sweet, malty aroma. Pale golden color. Soft malty sweetness, low bitterness. Smooth, medium light body.

Mixte is a spirited Belgian Style Bitter hopped exclusively and judiciously with New Zealand hop varieties. This confluence of styles takes the hop-forward refreshment of an English Bitter and combines it with the dry, effervescent punch of a Belgian Pale Ale. Airy and bright, Mixte is as carefree as a bike ride through empty city streets.

Our take on a traditional dry cider. This cider starts off with a pop of fruit that carries through to citrus notes mid palate and finishes crisp and dry.

The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute. Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your ‘buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that’ll leave you wantin’ another sip.

San Francisco's famous Anchor Steam®, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to our traditional brewing methods. Anchor Steam is unique, for our brewing process has evolved over many decades and is like no other in the world. Anchor Steam derives its unusual name from the 19th century when "steam" seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. The brewing methods of those days are a mystery and, although there are many theories, no one can say with certainty why the word "steam" came to be associated with beer. For many decades Anchor alone has used this quaint name for its unique beer. In modern times, "Steam" has become a trademark of Anchor Brewing.

Mighty Dry is a champagne-like cider that pairs perfectly with any moment of the day. It’s just dry enough. It's perfectly balanced, and crispy (if not crispier) as biting into a freshly picked apple. Pairs greatly with pork, shellfish, fried plantains, or savory veggie dishes.

Spiked Hard Seltzer

Hazy IPA with using pilsner mal, white wheat and rolled oats, dry hopped with 100% Mosaic & Mosaic Cryo.

KSA combines a thoughtful mixture of American bittering hops and traditional German malts to create a complex yet crisp take on the Kölsch style. Munich and Vienna malts construct the beer’s robust, rich grain flavor, while Saphir and Warrior hops bring balance through a clean finish. KSA’s old-school style, blended with bright, updated ingredients, makes this beer a classic on both continents.

Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating.

"It's the Water"

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C