A light, yet cloudy, Belgian White Ale with aromas of citrus and light spice. Flavors of banana and bread move over the palate and finish with a dry yeast character. Lingering finish with notes of light spice and bread.
This is a fresh, bright new single hazy. We brewed this with Pale and Wheat malts to give a fluffy, wheaty foundation for two rounds of dry hop with Citra, Strata and Hallertau Blanc. This beer is a nice, light, hazy IPA with bright lemon, dank orange and citrus notes alongside notes of subtle vanilla and pineapple.
Brewed in honor of the annual Berkeley Humane Society "Pints for Paws" event and celebrating our love of the dogs of Stars Hollow, Paul Danka is a unique and complex yet crushable Double IPA that melds drinkability with juiciness and citrus with dank. Not very sweet, but packing a cloud-like body, the El Dorado hops stain this Double IPA with flavors of grapefruit candy wedges and white peaches. With a balance of dank and fruity, Eureka hops compliment the citrus making this beer extra aromatic and extra flavorful.
This refreshingly bright, Tropical Blonde Ale is the first in a few fun beers we have in the pipe for our 2nd Anniversary. Pilsner and Extra Pale malts lay a light, slightly grainy foundation for a new expressive yeast that finishes super dry, and features notes of pineapple and mango. We bumped up the tropical by adding subtle amounts of Passionfruit & Guava. The light, dry finish makes this brew a sessionable summer crusher.
Our newest full production release, available year round. This beer was a blast to create and brew. We put over 4 lbs per bbl of Graham crackers in the mash, we used chocolate malt and to top it off added a natural toasted marshmallow flavor. Our number one selling beer!
San Francisco's famous Anchor Steam®, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to our traditional brewing methods. Anchor Steam is unique, for our brewing process has evolved over many decades and is like no other in the world. Anchor Steam derives its unusual name from the 19th century when "steam" seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. The brewing methods of those days are a mystery and, although there are many theories, no one can say with certainty why the word "steam" came to be associated with beer. For many decades Anchor alone has used this quaint name for its unique beer. In modern times, "Steam" has become a trademark of Anchor Brewing.
KSA combines a thoughtful mixture of American bittering hops and traditional German malts to create a complex yet crisp take on the Kölsch style. Munich and Vienna malts construct the beer’s robust, rich grain flavor, while Saphir and Warrior hops bring balance through a clean finish. KSA’s old-school style, blended with bright, updated ingredients, makes this beer a classic on both continents.
Mighty Dry is a champagne-like cider that pairs perfectly with any moment of the day. It’s just dry enough. It's perfectly balanced, and crispy (if not crispier) as biting into a freshly picked apple. Pairs greatly with pork, shellfish, fried plantains, or savory veggie dishes.
Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale!
We brewed this IPA specifically for those that are endlessly searching for unique hop flavor and aromatic expression. Intensely aromatic, Shatter Cone features a bouquet of strawberry, stonefruit, melon, and citrus. The palate is bright, crisp, and acidic with a punch of clean bitterness which gives way to a lemon/orange and concord grape profile overlaid on a neutral malt canvas.
Our flagship semi-sweet hard cider. Our attempt at the perfect sip! Strong fruity apple characteristics accompanied by the refreshing tartness of biting into a ripe apple. *** Formerly known as South City Cider ***
A refreshing watermelon ale that combines Lost Coast Berwery's Harvest Wheat with natural watermelon essence for exemplary aromatics while maintaining light, crisp and refreshing flavors. Brewed with a combination of wheat and crystal malts; unfiltered.
Before session beers were hip, we created a recipe that our brewers would love on brew days. A dank, easy-drinking beer that struck a balance between refreshing citrus flavor and a beautiful grapefruit aroma. Get acquainted with an old school hop variety, Columbus, and say hello to Uncle Jesse.
Available for a limited time... the first of our Belgian sour series! Using our Belgian Golden Sour as the base, we added just the right amount of pineapple to create a subtly sweet and refreshing beverage.