After a full-day of brewing beer, a pilsner is the go-to beer for most on our team. This hoppy pilsner was brewed for our crew and all our fellow brewers out there! Inspired by the traditional pilsners of North Germany, Alluvium is brewed with 100% Bohemian malt to get the crisp clean finish that is a hallmark of German Pilsner. Generously hopped, Alluvium is aromatically imbued with the spicy noble hops and a pleasantly bitter finish. Prost!

A light, yet cloudy, Belgian White Ale with aromas of citrus and light spice. Flavors of banana and bread move over the palate and finish with a dry yeast character. Lingering finish with notes of light spice and bread.

Available only in Winter, hence the name. Brewed with whole leaf Citra and Simcoe hops.

How could we call it the Hype Can series without rolling out a Hazy IPA? True to form in that it hits the trifecta of Hazy, Juicy, and Dank... This 100% Mosaic DIPA was brewed with the intent of pushing those stone fruit, grapefruit peel, and just straight DANK notes that Mosaic brings to the table as over the top as possible. We opted for 100% Cryo-hops (essentially hop-keif) as opposed to traditional pellets so as to ensure this beer is overflowing with that sweet, sweet Mosaic-love.

Our Anniversary Beer- Imperial IPA hopped with Simcoe, Citra & Galaxy hops. Available for our birthday in September each year.

This is our Fall/Winter Honey Beer Release for the Fairmont Hotel using 2lb per barrel of small batch, Marshalls honey harvested from the Fairmont Hotel's rooftop beehives. Elegant notes of biscuit malt, honey and stone fruit with a dry, finish make this a perfect Holiday Amber for sharing with friends and family.

This refreshingly bright, Tropical Blonde Ale is the first in a few fun beers we have in the pipe for our 2nd Anniversary. Pilsner and Extra Pale malts lay a light, slightly grainy foundation for a new expressive yeast that finishes super dry, and features notes of pineapple and mango. We bumped up the tropical by adding subtle amounts of Passionfruit & Guava. The light, dry finish makes this brew a sessionable summer crusher.

A refreshing fruit-packed, crushable sour loaded with Raspberry and Passionfruit on a base of Pale & Extra Pale malts and a tart, acidic finish from Lactobacillus in the kettle.

When it comes to the classic German Gose, American breweries have pretty much put their finger to the traditions. Gose in the Shell is the happy medium between those two worlds. Like a classic Gose, it has a bit of acidity, a hint of salt on the finish, and an excellent Apricot jam aroma that comes off supple and sweet with zero acetone notes on the edges. Like an American Gose though, we bumped up the ABV to 6.5 and made the acidity the first thing you get. We also left out the Coriander because... well we just did.

This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. First brewed in 2014 with San Diego homebrewer Chris Banker after his recipe was named the winner of our annual homebrew competition, it quickly became a cross-country sensation as craft beer media and fans cheered for Stone Xocoveza…and clamored for more. We too loved this beer, so of course we caroled ¡Claro que sí! Now gifted with a new name, Stone Xocoveza for the Holidays & the New Year has joined our eminent lineup of special releases. We’re releasing it just in time for that time of the year when the joyous spirit of giving is in the air and good behavior is generously rewarded.

Oats and Marris Otter create a chocolatey aroma and smooth finish.

Like FDR’s Depression-era radio addresses, which were like a kick in the butt and a hug at the same time, our Fireside Chat is a subtle twist on the traditional seasonal brew. We begin with a rich, dark, English-style ale and then we improvise with spices until we know we have a beer worth sharing with the nation.

San Francisco's famous Anchor Steam®, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to our traditional brewing methods. Anchor Steam is unique, for our brewing process has evolved over many decades and is like no other in the world. Anchor Steam derives its unusual name from the 19th century when "steam" seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. The brewing methods of those days are a mystery and, although there are many theories, no one can say with certainty why the word "steam" came to be associated with beer. For many decades Anchor alone has used this quaint name for its unique beer. In modern times, "Steam" has become a trademark of Anchor Brewing.

This craft brewed, flavored sparkling water is Low Carb, Zero Sugar, and Naturally Gluten Free. It's extremely crisp, refreshing, and only 100 Calories per can.

This craft brewed, flavored sparkling water is Low Carb, Zero Sugar, and Naturally Gluten Free. It's extremely crisp, refreshing, and only 100 Calories per can.

Hazy IPA with using pilsner malt and oats, dry hopped with 100% mosaic at 5#/bbl

KSA combines a thoughtful mixture of American bittering hops and traditional German malts to create a complex yet crisp take on the Kölsch style. Munich and Vienna malts construct the beer’s robust, rich grain flavor, while Saphir and Warrior hops bring balance through a clean finish. KSA’s old-school style, blended with bright, updated ingredients, makes this beer a classic on both continents.

Mighty Dry is a champagne-like cider that pairs perfectly with any moment of the day. It’s just dry enough. It's perfectly balanced, and crispy (if not crispier) as biting into a freshly picked apple. Pairs greatly with pork, shellfish, fried plantains, or savory veggie dishes.

"It's the Water"

Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale!

We brewed this IPA specifically for those that are endlessly searching for unique hop flavor and aromatic expression. Intensely aromatic, Shatter Cone features a bouquet of strawberry, stonefruit, melon, and citrus.  The palate is bright, crisp, and acidic with a punch of clean bitterness which gives way to a lemon/orange and concord grape profile overlaid on a neutral malt canvas.

Our flagship semi-sweet hard cider. Our attempt at the perfect sip! Strong fruity apple characteristics accompanied by the refreshing tartness of biting into a ripe apple. *** Formerly known as South City Cider ***

Oatmeal Coffee Porter with a special blend from Valiant Coffee, and Vanilla Beans.

A refreshing watermelon ale that combines Lost Coast Berwery's Harvest Wheat with natural watermelon essence for exemplary aromatics while maintaining light, crisp and refreshing flavors. Brewed with a combination of wheat and crystal malts; unfiltered.

Alright, class is now in session! We started with a classic German pilsner yeast for a smooth lagered finish. But in typical barebottle style, we added white wheat to amplify the mouthfeel & hopped it with 2 experimental hop varieties, Ariana & Callista for notes of orange blossom, gooseberry, & Japanese citrus. Our brew-fessors give it an A+

A hazy Peach Mango IPA - ripe, sweet peach puree and Barbarian yeast lend a delicate stone fruit nose to this hazy IPA. The addition of Vic Secret Hops and mango contribute to it's tropical lusciousness. A truly easy drinking, light and flavorful IPA.

Simcoe equinox