A light, yet cloudy, Belgian White Ale with aromas of citrus and light spice. Flavors of banana and bread move over the palate and finish with a dry yeast character. Lingering finish with notes of light spice and bread.
Pilot brewed at our Propagator brewhouse. Made with the C-hops: Cascade, Centennial, Chinook, Citra, CTZ & Cashmere, this incredibly easy drinking Pale Ale has a balanced malt backbone with an abundance of citrus, grapefruit & pineapple notes.
This beer is a blast wave of dankness. It’s hella dank sauce. It’s the stickiest of the icky. It’s… Alright, I’m done. It’s an amber loaded up with a crapload of Nelson hops, which are some of the fruitiest, dankest, most epically aromatic hops that sweet, sweet money can buy.
Despite its amber hue, this is a fairly dry beer, but it still sports a lightly bready malt backbone that lets us pile on the diggity dankness.
Put it in your face.
Safehouse Saison is bright and golden in color. This is a rustic version inspired by the old Farmhouse beers brewed by Belgian and French farmers to quench their thirst during the summer months. Fruity and spicy esters dominate the aroma with a hint of peppery spice. Black peppercorns were used while brewing to compliment the aromatic Belgian yeast strain. An easy drinking ale, it has a smooth taste with a lingering finish and a subtle malt character.
New from Nowhere is our red wine barrel-aged Flanders Red. The aroma is bright with cherries, vanilla, & funk. The flavor starts out with raspberry, strawberry, and oak, quickly followed by a puckering sourness, and a long, red fruit-drenched finish. A bit lighter in body & tarter than Empty Hats, News From Nowhere is intense while offering a nuanced array of flavors.
Son of a Baptist is an 8% ABV imperial stout. It is not barrel aged like its father, Big Bad Baptist; instead its flavor profile was designed to highlight the complex and often unique flavors of small batch coffees. Instead of sourcing a coffee that would play well in a beer we sought out creative and innovative roasters, then asked them which beans they’re passionate about. Each resulting release of Son of a Baptist is widely different depending on the coffee selected. Some are fruity and sweet with notes of jam and chocolate, others are rich and earthy with a big roasted finish. Each limited release is numbered and stamped. The corresponding details and tasting notes can be found on our website. Each release will return to the Roaster’s home market where the beer and the coffee can be sampled side by side.
Our bread and butter--we've been making this fairly dry oatmeal stout the longest and largely agree it to be our favorite. If you put your ear up to the glass you can hear the screams of bad decisions.
We brewed this IPA specifically for those that are endlessly searching for unique hop flavor and aromatic expression. Intensely aromatic, Shatter Cone features a bouquet of strawberry, stonefruit, melon, and citrus. The palate is bright, crisp, and acidic with a punch of clean bitterness which gives way to a lemon/orange and concord grape profile overlaid on a neutral malt canvas.
KSA combines a thoughtful mixture of American bittering hops and traditional German malts to create a complex yet crisp take on the Kölsch style. Munich and Vienna malts construct the beer’s robust, rich grain flavor, while Saphir and Warrior hops bring balance through a clean finish. KSA’s old-school style, blended with bright, updated ingredients, makes this beer a classic on both continents.
San Francisco's famous Anchor Steam®, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to our traditional brewing methods. Anchor Steam is unique, for our brewing process has evolved over many decades and is like no other in the world. Anchor Steam derives its unusual name from the 19th century when "steam" seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. The brewing methods of those days are a mystery and, although there are many theories, no one can say with certainty why the word "steam" came to be associated with beer. For many decades Anchor alone has used this quaint name for its unique beer. In modern times, "Steam" has become a trademark of Anchor Brewing.
As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others—the hop-heavy, rowdy, crowd-pleasers—should just be left alone. We wanted to share this brewery-only treat with you, so we present this Hazy Little Thing, our unfiltered, unprocessed IPA, straight from the tanks and into the can.
Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—summer in a can.
Mighty Dry is a champagne-like cider that pairs perfectly with any moment of the day. It’s just dry enough. It's perfectly balanced, and crispy (if not crispier) as biting into a freshly picked apple. Pairs greatly with pork, shellfish, fried plantains, or savory veggie dishes.
Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale!
Our flagship semi-sweet hard cider. Our attempt at the perfect sip! Strong fruity apple characteristics accompanied by the refreshing tartness of biting into a ripe apple. *** Formerly known as South City Cider ***
The same dust from the Original NES system that transported you to Hyrule has been collected and transformed into a yellow potion smelling of citrus and stonefruit. Herbs gathered from Amarillo, Simcoe, and Citra plants mix with the dust to create the triforce you’ve been seeking.
Back in the summer of 1996, Vince and Gina were so excited to serve beer from their friends Greg & Steve that Vince drove his truck to Stone Brewing to pick up their very first keg and tapped it at Pizza Port that same night. To celebrate our 20+ years of beer friendship, we got together with Stone Brewing to create BFF (Beer Friends Forever)!
BFF has a tropical hop flavor profile of passion fruit, grapefruit, and earthy tangerine peel, and finishes with a rich and clean bready malt background.
Hops: Citra, Rakau, UK Target, Southern Cross, Mosaic
Malts: Maris Otter, Flaked Oats, Flaked Barley
Yeast: London III