After a full-day of brewing beer, a pilsner is the go-to beer for most on our team. This hoppy pilsner was brewed for our crew and all our fellow brewers out there! Inspired by the traditional pilsners of North Germany, Alluvium is brewed with 100% Bohemian malt to get the crisp clean finish that is a hallmark of German Pilsner. Generously hopped, Alluvium is aromatically imbued with the spicy noble hops and a pleasantly bitter finish. Prost!
In the first "Back To The Future" film Doc Brown's Delorean carries Marty McFly back in time 30 years from 1985 to 1955. We learn in the sequel that the car has the potential to travel even further than that. Our vessel is much more limited. Last February we rode it back to the early '00s to brew "Instant Classic." Next week we release the results of a slightly longer journey back into the 1990s to resurrect the recently endangered, Classic American Pale Ale. Neutral ferment, caramel malt character. Cascade hop flavor and believe or not, actual bitterness. Take a ride with us.
Hazy Mosaic IPA. Our most palate-crushing IPA to date, Orderville is a sledgehammer of dankness wrapped in a velvety peach pillow, underscored by a dry, chilled out malt bill that keeps your attention focused on the hop fireworks exploding in your mouth. The hop schedule features prominent Mosaic along with a wide assortment of piney, resinous varieties, resulting in a beautiful hop saturation that carries through from aroma to finish.
Atomic Garden is a Double IPA is our love ballad to the horticulturally handy growers in Washington who provide us with the most perfect Amarillo hops we could dream of. This crushable hop bomb comes out to play with a chewy almost honey-like malt character that wades below the pops of grapefruit and peaches from the Amarillo hops, reflecting their candied flavor profile like 4th of July fireworks off the water. The overwhelmingly fruity and juicy hoppy notes stain your palate like Gorbachev's head, leaving it primed like a party that will never stop. Amarillo is the hop that damn near singlehandedly launched a thousand ships, changing the face of IPA and setting the bar for all new hops to come. While there are a few hops that can compete with Amarillo, none have been able to duplicate its enchanting profile that makes it one of the best hops in the world for brewing IPA, regardless of coast or style.
When it comes to the classic German Gose, American breweries have pretty much put their finger to the traditions. Gose in the Shell is the happy medium between those two worlds. Like a classic Gose, it has a bit of acidity, a hint of salt on the finish, and an excellent Apricot jam aroma that comes off supple and sweet with zero acetone notes on the edges. Like an American Gose though, we bumped up the ABV to 6.5 and made the acidity the first thing you get. We also left out the Coriander because... well we just did.
Our newest full production release, available year round. This beer was a blast to create and brew. We put over 4 lbs per bbl of Graham crackers in the mash, we used chocolate malt and to top it off added a natural toasted marshmallow flavor. Our number one selling beer!
San Francisco's famous Anchor Steam®, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to our traditional brewing methods. Anchor Steam is unique, for our brewing process has evolved over many decades and is like no other in the world. Anchor Steam derives its unusual name from the 19th century when "steam" seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. The brewing methods of those days are a mystery and, although there are many theories, no one can say with certainty why the word "steam" came to be associated with beer. For many decades Anchor alone has used this quaint name for its unique beer. In modern times, "Steam" has become a trademark of Anchor Brewing.
KSA combines a thoughtful mixture of American bittering hops and traditional German malts to create a complex yet crisp take on the Kölsch style. Munich and Vienna malts construct the beer’s robust, rich grain flavor, while Saphir and Warrior hops bring balance through a clean finish. KSA’s old-school style, blended with bright, updated ingredients, makes this beer a classic on both continents.
Mighty Dry is a champagne-like cider that pairs perfectly with any moment of the day. It’s just dry enough. It's perfectly balanced, and crispy (if not crispier) as biting into a freshly picked apple. Pairs greatly with pork, shellfish, fried plantains, or savory veggie dishes.
Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale!
We brewed this IPA specifically for those that are endlessly searching for unique hop flavor and aromatic expression. Intensely aromatic, Shatter Cone features a bouquet of strawberry, stonefruit, melon, and citrus. The palate is bright, crisp, and acidic with a punch of clean bitterness which gives way to a lemon/orange and concord grape profile overlaid on a neutral malt canvas.
Our flagship semi-sweet hard cider. Our attempt at the perfect sip! Strong fruity apple characteristics accompanied by the refreshing tartness of biting into a ripe apple. *** Formerly known as South City Cider ***
A refreshing watermelon ale that combines Lost Coast Berwery's Harvest Wheat with natural watermelon essence for exemplary aromatics while maintaining light, crisp and refreshing flavors. Brewed with a combination of wheat and crystal malts; unfiltered.
Alright, class is now in session! We started with a classic German pilsner yeast for a smooth lagered finish. But in typical
barebottle style, we added white wheat to
amplify the mouthfeel & hopped it with 2
experimental hop varieties, Ariana & Callista for notes of orange blossom, gooseberry, & Japanese citrus. Our brew-fessors give it an A+
Bright gold with a rich and full white head. Aromas of cumin and coriander with a slight toasted bread character. Balanced spice notes accompany the dried fruit flavors of pear and grapefruit. Clean and dry finish with a slightly acidic tone. Well balanced Tripel for the any season.