This Helles lager was brewed with German malts, hopped with Perle & Hallertau Mittelfruh, and naturally carbonated for a beautifully bright, effervescent character. It’s a majestically expressive take on a traditional style that’s both balanced and jaw-droppingly crushable.

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

Hoppy Pale Ale

This transcendently hazy IPA started with a base of pilsner malt and some flaked & malted oats. Then, we hopped the beejesus out of it with Nelson, Strata, Centennial, & Simcoe hops.

Enigma, Mosaic, Cascade, Denali, Simcoe, and finished off with a borderline irresponsible quantity of the finest Citra cryo sweet, sweet money can buy.

Dear Saint Series, it's been a while since we've talked. When we first met we hit it off so well, everyone was a fan of us together, my mom even called just to tell me how much she enjoyed you being around. I'm writing to ask if you'll come back; we've got a couple of friends (Rob & Tania) who are newlyweds and I had an idea for a beer for them. I was thinking all Canadian Pilsner malt to give it a dry and grainy flavor profile that is clean and stays out of the way of... ...wait for it... ...an all Amarillo hop-bill, giving it big notes of ruby red grapefruit, pink starburst, watermelon rind, and hints of freshly juiced peaches. Since it's such a special event, we'll ferment it with Vermont Ale Yeast for all of its fruity and juicy hop esters, its creamy residual body, and its ability to turn hop bombs into juice bombs, and hopefully Saint Monroe into straight up citrusy fruit juice. This is a beer I've wanted to make for ages and hopefully Rob and Tania love it as much as we love the support and friendship they have given us since the day we met them. Will be waiting to hear back; I miss you.

This jaw-droppingly tasty power combo is comprised of batches of Mega Devil's Teeth and Monsters' Park aged in North American port and brandy barrels. That's a pretty outrageously decadent blend in its own right, but we raised the stakes to hedonistic proportions with the addition of Dominican & Peruvian cocoa nibs from our homies at Nibble Chocolate in San Diego. What resulted is a rich, complex beverage with enchanting notes of caramel, dark fruit, bakers chocolate, toffee, and oak. It's pretty much a shoo-in for the Best Decision You Made All Day award.

We’ve been integrating sub-perceptual doses of Chinook, Cashmere, & Ekuanot to achieve higher levels of creativity, more energy, & improved relational skills. It’s a new way of life.

Mixed fermentation saison, aged in oak barrels and dry-hopped.

We loaded this massively flavorful, barrel-aged imperial stout with cinnamon, cocoa nibs, chilis, and vanilla, yielding a Mexican hot chocolate party of staggeringly delicious proportions. Brace your taste-buds for an onslaught of delicious complexity.

Our newest full production release, available year round. This beer was a blast to create and brew. We put over 4 lbs per bbl of Graham crackers in the mash, we used chocolate malt and to top it off added a natural toasted marshmallow flavor. Our number one selling beer!

Garden Gose is our tribute to lightly tart and slightly slightly salty beers of Leipzig, Germany. We updated it a bit with the addition of lemon peel and a touch of cascade hops. Goseanna!

Brewed with our friends from Emporium Chicago, this collaborative ale is for wizards & muggles who solemnly swear they are up to no good. A sour brew concocted with plums, elderberries, and magical bits and bobbles.

17 Mile Porter is complex and delicious. Notes of dark chocolate and roasted coffee are well balanced by earthy hops. It delights the senses with it's deep aroma and pours black with a tan head. Pairings: It pairs well with hearty stews, grilled meats, and desserts. Perfect for outdoor adventure during Fall, Winter, Spring, and Summer;) The artwork on our 17 Mile Porter features the famous Lone Cypress tree which can be found along the California Pacific Coast Highway near Monterey. It goes especially well anytime you need a refreshing adult beverage without strings attached.

San Francisco's famous Anchor Steam®, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to our traditional brewing methods. Anchor Steam is unique, for our brewing process has evolved over many decades and is like no other in the world. Anchor Steam derives its unusual name from the 19th century when "steam" seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. The brewing methods of those days are a mystery and, although there are many theories, no one can say with certainty why the word "steam" came to be associated with beer. For many decades Anchor alone has used this quaint name for its unique beer. In modern times, "Steam" has become a trademark of Anchor Brewing.

Chandelier Red IPA has refreshing notes of peach and mango that are well-balanced by a caramel malt backbone. It pours a crimson red with a light tan head. Triple hopped with a six malt blend, this brew has a complex character that finishes crisp and dry. It pairs well with fish tacos, grilled burgers, and spicy eats.

This craft brewed, flavored sparkling water is Low Carb, Zero Sugar, and Naturally Gluten Free. It's extremely crisp, refreshing, and only 100 Calories per can.

This craft brewed, flavored sparkling water is Low Carb, Zero Sugar, and Naturally Gluten Free. It's extremely crisp, refreshing, and only 100 Calories per can.

Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—summer in a can.

KSA combines a thoughtful mixture of American bittering hops and traditional German malts to create a complex yet crisp take on the Kölsch style. Munich and Vienna malts construct the beer’s robust, rich grain flavor, while Saphir and Warrior hops bring balance through a clean finish. KSA’s old-school style, blended with bright, updated ingredients, makes this beer a classic on both continents.

The lead hops include one variety from the Pacific Northwest & Germany, providing explosive flavors of tangerine, honeydew & strawberry gummy.

Mighty Dry is a champagne-like cider that pairs perfectly with any moment of the day. It’s just dry enough. It's perfectly balanced, and crispy (if not crispier) as biting into a freshly picked apple. Pairs greatly with pork, shellfish, fried plantains, or savory veggie dishes.

Brewer's Notes Brewed with a unique blend of hops, this generously dry-hopped Pale Ale boasts tropical, citrusy aromas, with a hint of strawberry and melon. Hop lovers will delight at the flavor and aroma of a vibrant IPA, but at an ABV less than 5%. The viscosity of the oats and hop oils give way to a surprisingly crisp and balanced finish. Behind The Name According to Japanese myth, it is the brute power of the giant catfish Namazu that causes all earthquakes. When Namazu broke free from his imprisonment in the deep, hidden waters, the powerful force he summoned was felt throughout the land. We took inspiration from this ancient legend to create a new take on the traditional pale ale standards, creating an oat pale ale that harnesses the dark, mystical forces of the powerful beast. Our Namazu OPA breaks through the paradigm and delivers new meaning to what a pale ale should be.

"It's the Water"

Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale!

A well balanced bright golden lager beer with a malt crisp flavor, low to medium bitterness that finishes clean.

Our flagship semi-sweet hard cider. Our attempt at the perfect sip! Strong fruity apple characteristics accompanied by the refreshing tartness of biting into a ripe apple. *** Formerly known as South City Cider ***

Stills Pils is loaded with crisp clean flavors, a tight floral aromatic, and a finish that harkens a time when beer was beer.

Traditional throughout Latin America, the guayabera shirt combines style, functionality, form and tradition in it’s four-pocketed design. We at Cigar City feel the same reverence and appreciation for the guayabera that we do for the Citra hop varietal, an ingredient that imparts notes of tangerine, lime and berries to this traditional American Pale Ale. The exclusive use of Citra hops in this beer creates a flavor that’s at once unique and recognizable, while it’s dry, crisp character and moderate alcohol make it as refreshing and functional as a crisp linen guayabera.

This beer is a result of two years of Pilsner experimentation: a 5.0% 'modern pilsner' that's soft, aromatic, flavorful and doesn't adhere to traditional styles.

Year-round pale ale generously hopped with Simcoe, Columbus and Mosaic

A more tropical approach to your “West Coast” style IPA; Maui Waui has proven to be one of our more popular beers! This single malt IPA is light in color and body; with a soft bitterness. The Mosaic and Citra hops give strong aromas and flavors of guava, pineapple, and mango.

In honor of our 5th year in existence, we summoned together all the wizardry and wisdom we've accumulated since our inception and injected it straight into this hazy DIPA. A plentiful dosing off Nelson, Motueka, and Citra hops provide intense tropical flavor and aroma, while the malted oats create a soft, pillowy mouthfeel. Raise a glass (or can) with us to 5 years of radness.

Known as the breakfast beer of Bavaria, this refreshing summer beer is made with 50% malted wheat, 50% pilsner malt, German noble hops, and with a famous German yeast strain contributing notes of banana and clove.

2018 GABF Silver Medal Winner! Caramel, fruit, spice, raison, dry.

Leipziger-Style Gose with Sea Salt and Watermelon — A tart and refreshing style of beer native to Leipzig, Germany. The lactic acid tartness is rounded out with the addition of a touch of salt. Dozens of Indiana-grown watermelons selflessly gave their lives to add hints of fresh fruit and rind to the aroma. Goseanna! Malt Bill: Indiana-Malted Barley and Wheat, Acidulated Malt Hops: Galaxy (but not a lot) Fruit: Indiana-Grown Seedless Watermelon, 0% otter bits Yeast: CSB House Yeast Blend, Lactobacillus Serving Temperature(F): 40-50 Glassware: Tulip or snifter

La Niña Fresa is a spontaneously fermented Farmhouse Ale. It is brewed following the same process as Tepache - a traditional fermented beverage originating in Mexico City. The naturally occurring brettanomyces and lactobacillus on the skin of the pineapple transforms this ale into a wonderful and slightly tart, refreshing beer.

Dry cider infused with Brazilian guava. Flavor description is "tropical, aromatic, guava-y"

Coffee stout infused with cold-brewed coffee from Cafe Santana, served on nitro.

17 Mile Porter is complex and delicious. Notes of dark chocolate and roasted coffee are well balanced by earthy hops. It delights the senses with it's deep aroma and pours black with a tan head. Pairings: It pairs well with hearty stews, grilled meats, and desserts. Perfect for outdoor adventure during Fall, Winter, Spring, and Summer;) The artwork on our 17 Mile Porter features the famous Lone Cypress tree which can be found along the California Pacific Coast Highway near Monterey. It goes especially well anytime you need a refreshing adult beverage without strings attached.

San Francisco's famous Anchor Steam®, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to our traditional brewing methods. Anchor Steam is unique, for our brewing process has evolved over many decades and is like no other in the world. Anchor Steam derives its unusual name from the 19th century when "steam" seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. The brewing methods of those days are a mystery and, although there are many theories, no one can say with certainty why the word "steam" came to be associated with beer. For many decades Anchor alone has used this quaint name for its unique beer. In modern times, "Steam" has become a trademark of Anchor Brewing.

Chandelier Red IPA has refreshing notes of peach and mango that are well-balanced by a caramel malt backbone. It pours a crimson red with a light tan head. Triple hopped with a six malt blend, this brew has a complex character that finishes crisp and dry. It pairs well with fish tacos, grilled burgers, and spicy eats.

This craft brewed, flavored sparkling water is Low Carb, Zero Sugar, and Naturally Gluten Free. It's extremely crisp, refreshing, and only 100 Calories per can.

This craft brewed, flavored sparkling water is Low Carb, Zero Sugar, and Naturally Gluten Free. It's extremely crisp, refreshing, and only 100 Calories per can.

Hazy IPA with using pilsner malt and oats, dry hopped with 100% mosaic at 5#/bbl

Garden Gose is our tribute to lightly tart and slightly slightly salty beers of Leipzig, Germany. We updated it a bit with the addition of lemon peel and a touch of cascade hops. Goseanna!

Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—summer in a can.

KSA combines a thoughtful mixture of American bittering hops and traditional German malts to create a complex yet crisp take on the Kölsch style. Munich and Vienna malts construct the beer’s robust, rich grain flavor, while Saphir and Warrior hops bring balance through a clean finish. KSA’s old-school style, blended with bright, updated ingredients, makes this beer a classic on both continents.

Mighty Dry is a champagne-like cider that pairs perfectly with any moment of the day. It’s just dry enough. It's perfectly balanced, and crispy (if not crispier) as biting into a freshly picked apple. Pairs greatly with pork, shellfish, fried plantains, or savory veggie dishes.

Brewed with our friends from Emporium Chicago, this collaborative ale is for wizards & muggles who solemnly swear they are up to no good. A sour brew concocted with plums, elderberries, and magical bits and bobbles.

A well balanced bright golden lager beer with a malt crisp flavor, low to medium bitterness that finishes clean.

Our flagship semi-sweet hard cider. Our attempt at the perfect sip! Strong fruity apple characteristics accompanied by the refreshing tartness of biting into a ripe apple. *** Formerly known as South City Cider ***

The sparkling mouth feel of each sip confirms the dedication to traditional European craftsmanship. Every aspect of the brewing process of the family-owned Trumer Brauerei in Salzburg has been recreated with exacting detail at the Trumer Brauerei Berkeley. Trumer Pils is the wonderful result of a unique and special brewing process, which sets it apart from other beers. Like champagne, the quality of a great Pilsner can be seen in the density of its bubbles. Trumer Pils produces small, tight bubbles that rise from the bottom of the glass, delivering a slightly spicy aroma, with a hint of citrus. This perfect balance of flavors is achieved by procuring the exact blend of malt and hops from Germany and Austria and fermenting the brew with proprietary yeast. Its body is accentuated by using pure, soft water and removing the malt husk prior to the mashing process. The signature of Trumer Pils is its finish. The crisp, clean and well-rounded taste leaves just a subtle touch of soft bitter flavor on the back of the palate. However, because the husk is removed before mashing, the finish won’t linger. Trumer Pils is a testament to the dedication of its Austrian and American brewmasters. The result? A true European Pilsner without compare.