Bright gold in color, great clarity, and a bright white head. Aromas of lemon and wheat bread compliment the flavors of lemon and grass, and a slight bready undertone. Light body, with a slight acidity and a semi-dry, lightly hopped finish.

A light, yet cloudy, Belgian White Ale with aromas of citrus and light spice. Flavors of banana and bread move over the palate and finish with a dry yeast character. Lingering finish with notes of light spice and bread.

Part of HenHouse's rotating series of hoppy pale ales featuring different hops.

Faction Spring IPA 2016 hopped with Mosaic and Ekuanot (formerly Equinox). Available only in Spring, hence the name.

Citra, Motueka & Cascade hops. 2-Row white wheat malt, flaked oats & Carafoam®

Introducing from the dark depths of the east bay, Destination Unknown Double IPA: A Cadillac-sized hop bomb that cruises the streets of Berkeley leaving notes of grapefruit oil and honeydew melon in its wake. Pouring this beer on Shattuck, its hazy body looks like the fog rolling off of the bay with a head of hop resin that dissipates just as you hit Durant. As you slide past Sproul Plaza and the smell of patchouli wafts by you find refuge by planting your nose in the glass, and inhaling a ridiculous amount of Mosaic hop-induced notes. Fresh-squeezed grapefruit juice, ripe melon, fruit salad, and copious amounts of pot... ...wait, that last one is actually some kids lighting up on Channing. Keep on strolling, taking sips and enjoying the body that is saturated with Mosaic hops and sticking to palate like your feet to the floor of the 79 bus. By the time you hit Ashby you can't help but wonder how on earth you drank a pint glass out of a paper bag, but it doesn't matter, the remnants in the glass still boast huge hop aromas, just put your nose in that bag and inhale over and over. Don't worry, you'll blend right in. Time for another pint, hang a left on Adeline and see where Destination Unknown takes you.

Common Lager with notes of raisin and black currents, biscuit and spice with a dry, lager finish.

Brewed with a Pilsner base, a touch of Hallertau Blanc hops, and fermented with an expressive yeast strain that gives off distinct pineapple notes

Collaboration brew between Barebottle Brewing Co and SF Emporium. Kettle sour with boysenberry, blood orange, vanilla, clove, and other spices!

Ale Kettle Soured With Tangerines, Boysenberries, Vanilla, and Lactose

Imperial porter with lactose, locally produced TCHO chocolate nibs, Madagascar vanilla beans, and a blend of Sightglass coffee.

Dry, roasty and incredibly rich in flavor, Dragoon's Dry Irish Stout is made with a unique blend of imported hops and malted barley from the United Kingdom. This award winning stout is brewed in the Irish tradition to commemorate General Stephen Moylan,Irish-born commander of the 4th Continental Dragoons during the American Revolutionary War.

San Francisco's famous Anchor Steam®, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to our traditional brewing methods. Anchor Steam is unique, for our brewing process has evolved over many decades and is like no other in the world. Anchor Steam derives its unusual name from the 19th century when "steam" seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. The brewing methods of those days are a mystery and, although there are many theories, no one can say with certainty why the word "steam" came to be associated with beer. For many decades Anchor alone has used this quaint name for its unique beer. In modern times, "Steam" has become a trademark of Anchor Brewing.

This craft brewed, flavored sparkling water is Low Carb, Zero Sugar, and Naturally Gluten Free. It's extremely crisp, refreshing, and only 100 Calories per can.

This craft brewed, flavored sparkling water is Low Carb, Zero Sugar, and Naturally Gluten Free. It's extremely crisp, refreshing, and only 100 Calories per can.

Hazy IPA with using pilsner malt and oats, dry hopped with 100% mosaic at 5#/bbl

KSA combines a thoughtful mixture of American bittering hops and traditional German malts to create a complex yet crisp take on the Kölsch style. Munich and Vienna malts construct the beer’s robust, rich grain flavor, while Saphir and Warrior hops bring balance through a clean finish. KSA’s old-school style, blended with bright, updated ingredients, makes this beer a classic on both continents.

Mighty Dry is a champagne-like cider that pairs perfectly with any moment of the day. It’s just dry enough. It's perfectly balanced, and crispy (if not crispier) as biting into a freshly picked apple. Pairs greatly with pork, shellfish, fried plantains, or savory veggie dishes.

"It's the Water"

Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale!

We brewed this IPA specifically for those that are endlessly searching for unique hop flavor and aromatic expression. Intensely aromatic, Shatter Cone features a bouquet of strawberry, stonefruit, melon, and citrus.  The palate is bright, crisp, and acidic with a punch of clean bitterness which gives way to a lemon/orange and concord grape profile overlaid on a neutral malt canvas.

Inspired by the classic cervezas served ice cold by the beach, we created our own take on those light and easy beers born south of the border. Sierraveza is golden and crisp, with a balanced malt flavor and a hit of floral hops that will have you calling out for another round. YEAST Lager yeast BITTERING HOPS Sterling FINISHING HOPS Sterling MALTS Pilsner, Wheat, C-60

Our flagship semi-sweet hard cider. Our attempt at the perfect sip! Strong fruity apple characteristics accompanied by the refreshing tartness of biting into a ripe apple. *** Formerly known as South City Cider ***

Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—summer in a can.

Parallel pilsner reflects our layered approach to pilsners. The crisp cracker malt character works in tandem with the German Tradition hops, & our in-house German yeast strain to create parallel layers of complexity. Notes of honeysuckle, orange blossom, & rustic baguette.

NE India Pale Lager or Juicy Lager

Simcoe equinox

Cream Ale

Pale ale hopped with Simcoe & Amarillo

A more tropical approach to your “West Coast” style IPA; Maui Waui has proven to be one of our more popular beers! This single malt IPA is light in color and body; with a soft bitterness. The Mosaic and Citra hops give strong aromas and flavors of guava, pineapple, and mango.

All aboard! I..I..I..IPA it is a changin’, haze is the new black, henceforth Hazy Train will be crowned the Prince of Dankness. Pale in color with a blizzard of haze, there is no apology for its appearance. Fresh juice notes jump out of the glass and jump on your palate like they're taking stage at Wembly, followed by sticky dank hop and bright citrus aromas. Flavor is weighed down heavily with fresh cut start fruit, honeydew melon, grapefruit, and a zip lock freezer bag of the highest grade weed your roadies could score. The slightly velvety mouthfeel makes all those flavors merge and play together like a supergroup without it ever getting too bitter and going off the rails. Feel free to crush your pint of Hazy Train with reckless abandon.

A collaborative triple IPA brewed with Aptos St BBQ; this beer is full of DANKY/RESINY hop aromas and flavors. A simple malt bill allows the Columbus, Apollo, Mosaic, and experiment 07270 hops smoke you out. Sit back and enjoy the DANKNESS!

A full-bodied, wheat-based farmhouse style beer with a crisp, slightly spicy body from the wheat and a nice, spicy, dry finish from the saison yeast.

All of the classic flavors of a Lemon Meringue Pie with rich lemon and vanilla notes [contains: Lemons, Vanilla]

La Niña Fresa is a spontaneously fermented Farmhouse Ale. It is brewed following the same process as Tepache - a traditional fermented beverage originating in Mexico City. The naturally occurring brettanomyces and lactobacillus on the skin of the pineapple transforms this ale into a wonderful and slightly tart, refreshing beer.

Dry cider infused with Brazilian guava. Flavor description is "tropical, aromatic, guava-y"

Coffee stout infused with cold-brewed coffee from Cafe Santana, served on nitro.

This craft brewed, flavored sparkling water is Low Carb, Zero Sugar, and Naturally Gluten Free. It's extremely crisp, refreshing, and only 100 Calories per can.

This craft brewed, flavored sparkling water is Low Carb, Zero Sugar, and Naturally Gluten Free. It's extremely crisp, refreshing, and only 100 Calories per can.

Our flagship semi-sweet hard cider. Our attempt at the perfect sip! Strong fruity apple characteristics accompanied by the refreshing tartness of biting into a ripe apple. *** Formerly known as South City Cider ***

Mighty Dry is a champagne-like cider that pairs perfectly with any moment of the day. It’s just dry enough. It's perfectly balanced, and crispy (if not crispier) as biting into a freshly picked apple. Pairs greatly with pork, shellfish, fried plantains, or savory veggie dishes.

Inspired by the classic cervezas served ice cold by the beach, we created our own take on those light and easy beers born south of the border. Sierraveza is golden and crisp, with a balanced malt flavor and a hit of floral hops that will have you calling out for another round. YEAST Lager yeast BITTERING HOPS Sterling FINISHING HOPS Sterling MALTS Pilsner, Wheat, C-60

KSA combines a thoughtful mixture of American bittering hops and traditional German malts to create a complex yet crisp take on the Kölsch style. Munich and Vienna malts construct the beer’s robust, rich grain flavor, while Saphir and Warrior hops bring balance through a clean finish. KSA’s old-school style, blended with bright, updated ingredients, makes this beer a classic on both continents.

The sparkling mouth feel of each sip confirms the dedication to traditional European craftsmanship. Every aspect of the brewing process of the family-owned Trumer Brauerei in Salzburg has been recreated with exacting detail at the Trumer Brauerei Berkeley. Trumer Pils is the wonderful result of a unique and special brewing process, which sets it apart from other beers. Like champagne, the quality of a great Pilsner can be seen in the density of its bubbles. Trumer Pils produces small, tight bubbles that rise from the bottom of the glass, delivering a slightly spicy aroma, with a hint of citrus. This perfect balance of flavors is achieved by procuring the exact blend of malt and hops from Germany and Austria and fermenting the brew with proprietary yeast. Its body is accentuated by using pure, soft water and removing the malt husk prior to the mashing process. The signature of Trumer Pils is its finish. The crisp, clean and well-rounded taste leaves just a subtle touch of soft bitter flavor on the back of the palate. However, because the husk is removed before mashing, the finish won’t linger. Trumer Pils is a testament to the dedication of its Austrian and American brewmasters. The result? A true European Pilsner without compare.

Hazy IPA with using pilsner malt and oats, dry hopped with 100% mosaic at 5#/bbl

Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—summer in a can.

San Francisco's famous Anchor Steam®, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to our traditional brewing methods. Anchor Steam is unique, for our brewing process has evolved over many decades and is like no other in the world. Anchor Steam derives its unusual name from the 19th century when "steam" seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. The brewing methods of those days are a mystery and, although there are many theories, no one can say with certainty why the word "steam" came to be associated with beer. For many decades Anchor alone has used this quaint name for its unique beer. In modern times, "Steam" has become a trademark of Anchor Brewing.