An easy drinking lager brewed with 25% puffed jasmine rice and layered to perfection. Goes down so easy it'll be gone before you know it.

IPA brewed with Citra, Centennial, & Simcoe hops.

Who says hazies can't be the most crushable beer in your cooler? Easy drinking and light-bodied, this Seinfeld-inspired creation spews aromas of pine and peaches. NZ Rakau and Amarillo hops come together to create notes of dankness and stonefruit that will have you indulging in these bevvies all weekend long.

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

Our Proper Dry cider uses a mixed blend of apples from our orchards with an emphasis on the crisp and clean acidity that gives most tart apples their zing. This blend packs a whole bunch of fruit on the nose while keeping a crispy clean and fully dry finish on the palate. We think it pairs well with your favorite fish on a dish, mornings on the sundeck, and trying hard, but not too hard.

Drinking this medium-bodied beer is like biting into a juicy, yet tart, peach. Farm to Face is brewed as a pale ale and then fermented for ten months in stainless tanks with house yeast. After primary fermentation, Pediococcus, Lactobacillus, and a whole lot of peaches are added. Aromas of green apple and graham cracker accompany a lingering peachy finish.

Our flagship semi-sweet hard cider. Our attempt at the perfect sip! Strong fruity apple characteristics accompanied by the refreshing tartness of biting into a ripe apple. *** Formerly known as South City Cider ***

Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale!

Brewed with a less is more mentality. Pilsner malt and a touch of Vienna, hopped with only continental varieties of Tettnang, Tradition, Saaz.

No, Polydactyl Pale isn’t named after a dinosaur. Polydactyls (aka Hemingway cats) are kitties with extra toes, and Ghost Town’s brewer/ co-founder Adam’s soulmate has 50% more digits than the average brew cat. This beer has just enough malt backbone to provide an ideal balance, without overwhelming the notes of orange rind and pineapple from the Amarillo, Mosaic, and Citra hops.

A classic West Coast imperial IPA, it’s big and malty, yet surprisingly balanced.

When we first brewed this hazy, we couldn't get over the unique flavors of coconut and pineapple that commandeered our senses. One sniff of this beer will send you to a tropical paradise.

Travelers Welcome 3 is a HDHC Unfiltered Double IPA that was given the High Density Hop Charge treatment — a process in which we use a super critical CO2 hop extract to pack the beer with more hop flavor and aroma than we could with hop pellets or flowers alone. We double dry-hopped this beer with Citra, Mosaic and El Dorado for a fruit forward, bright and intense hop profile to celebrate the past 3 years of business.

Soft grain - subtle and clean.

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

Our legendary Passionfruit Gose, 'Passion Pool' is enveloped in juicy tropical fruit, mild salinity, and a befuddling drinkability. Restrained acidity and zippy carbonation makes this our favorite hot weather treat.

Berliner Weisse style beer with Passion fruit, Oranges, & Pink Guava added

"It's the Water"

Black Cherry seamlessly balances the tartness and sweetness of a ripe summer cherry. It's the perfect introduction to the crisp, refreshing taste of White Claw® Hard Seltzer.